Juicy chicken breast fillet in mushroom sauce, gratinated with Edam and Gouda.

Traditional Greek casserole with ground beef, eggplant and potatoes in creamy béchamel sauce, gratinated with Edam and Gouda.

Baked sheep's cheese with Mediterranean grilled vegetables and jalapeños, refined with olive oil.

Tender gyros in robust Metaxa sauce, gratinated with Edam and Gouda.

Mediterranean grilled vegetables and tomatoes in sour cream, gratinated with Edam and Gouda.